california brut

This perfect introduction to Paula Kornell’s sparkling wines has all the elegance, refinement, and freshness that one would expect from the best bubbles. Its racy acidity makes the wine lively and refreshing, while the small amount of residual sugar gives the wine weight and depth alongside the aromas of lemon pith, fresh peaches, just-ripe apricots, toast, acacia, and honeysuckle. Ideal for a Sunday afternoon in the garden, a weekend picnic, or at the beginning of a meal, this approachable and highly drinkable wine will satisfy all tastes.
VARIETAL COMPOSITION: 80% Chardonnay, 20% Pinot Noir
RS: 6.5 g/L
TA: 7.5 g/L
ALCOHOL: 12%
DISGORGEMENT DATE: MARCH 2026
GRAPE SOURCING: Fruit for this wine comes from certified sustainable vineyards in some of the coolest growing regions around California. The vineyards are managed by fifth-generation grape growers, and were awarded the California Green Medal Award for Sustainable Winegrowing in Business.
The California Brut noirs pairs easily with a friends and family, but also with many foods. Its racy acidity makes the wine lively and refreshing, while a subtle touch of sweetness gives it a touch of weight and depth. It pairs perfectly with picnic foods or anything you might enjoy on a Sunday afternoon or before a meal, like deviled eggs, caviar or crudités.

Wine Spectator’s Top 100 list, No. 69, Brut

“Sleek and lively, with pretty apple, strawberry and spiced nut flavors that linger on the bright finish. Chardonnay and Pinot Noir. Drink now. 5,000 cases made.”
Wine Enthusiast: April 2026 Buying Guide, Brut

92 Points
“Robust bubbles waft aromas of lilacs, ripe Bosc pear, orange cream, brioche, crisp yellow apple, and crystallized ginger. The midpalate of this wine is buoyant with creamy layers of brioche, red plum, quince, and a dry finish. Delicious and a great value. Hidden Gem.” —T.P.

california brut RosÉ

In the glass, the wine shows a salmon pink hue with delicate and persistent stream of bubbles forming a vibrant and creamy mousse.
The bouquet is open and expressive, offering aromas of wild strawberries, raspberries, and ripe watermelon. These fresh red fruit notes are complemented by hints of nettle, wet slate and a delicate touch of white peach.
On the palate, this sparkling rosé is vibrant and refreshing, with a lively acidity that drives its energy. Juicy flavors of red currants, cranberries, and pomegranate are balanced by a hint of tart cherry. A creamy texture from its fine bead and lees aging adds sophistication. The mid-palate shows a gentle balance between its lively acidity and red fruit profile, finishing with a crisp, dry edge that highlights its elegance and sophistication.
The finish is clean, lingering, and mouthwatering, with flavors of red berry compote, citrus zest, and a subtle touch of toasted hazelnuts that leave a refined impression.
Varietal Composition: 70% Pinot Noir, 30% Chardonnay
RS: 6 g/L
TA: 7.3 g/L
Alcohol: 12.5%
Harvest Date: July 27, 2022-July 29, 2022
Tirage: February 1, 2023
Disgorgement Date: December 2024
A truly versatile wine, this sparkling rosé complements a wide varieties of food, like smoked salmon blinis and prosciutto-wrapped melon. It shines with grilled shrimp and grits, but equally pairs well with fruit-forward desserts such as strawberry cheese cake or raspberry tart.

Wine Enthusiast:

April 2026 Buying Guide, Brut Rosè

92 Points
“Fragrant, lively aromas of ripe red berries, citrus, dried orange blossoms, and a mid-palate of concentrated satsuma orange, firm mousse, red plum, dried basil, and soft buttery brioche, with crisp Gaja apple on the finish.”—T.P.