california brut
MÉTHODE CHAMPENOISE
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This perfect introduction to Paula Kornell’s sparkling wines has all the elegance, refinement, and freshness that one would expect from the best bubbles. Its racy acidity makes the wine lively and refreshing, while the small amount of residual sugar gives the wine weight and depth alongside the aromas of lemon pith, fresh peaches, just-ripe apricots, toast, acacia, and honeysuckle. Ideal for a Sunday afternoon in the garden, a weekend picnic, or at the beginning of a meal, this approachable and highly drinkable wine will satisfy all tastes.
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VARIETAL COMPOSITION: 80% Chardonnay, 20% Pinot Noir
RS: 6.5 g/L
TA: 7.5 g/L
ALCOHOL: 12%
DISGORGEMENT DATE: MARCH 2026
GRAPE SOURCING: Fruit for this wine comes from certified sustainable vineyards in some of the coolest growing regions around California. The vineyards are managed by fifth-generation grape growers, and were awarded the California Green Medal Award for Sustainable Winegrowing in Business.
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The California Brut noirs pairs easily with a friends and family, but also with many foods. Its racy acidity makes the wine lively and refreshing, while a subtle touch of sweetness gives it a touch of weight and depth. It pairs perfectly with picnic foods or anything you might enjoy on a Sunday afternoon or before a meal, like deviled eggs, caviar or crudités.
california brut RosÉ
MÉTHODE CHAMPENOISE
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In the glass, the wine shows a salmon pink hue with delicate and persistent stream of bubbles forming a vibrant and creamy mousse.
The bouquet is open and expressive, offering aromas of wild strawberries, raspberries, and ripe watermelon. These fresh red fruit notes are complemented by hints of nettle, wet slate and a delicate touch of white peach.
On the palate, this sparkling rosé is vibrant and refreshing, with a lively acidity that drives its energy. Juicy flavors of red currants, cranberries, and pomegranate are balanced by a hint of tart cherry. A creamy texture from its fine bead and lees aging adds sophistication. The mid-palate shows a gentle balance between its lively acidity and red fruit profile, finishing with a crisp, dry edge that highlights its elegance and sophistication.
The finish is clean, lingering, and mouthwatering, with flavors of red berry compote, citrus zest, and a subtle touch of toasted hazelnuts that leave a refined impression.
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Varietal Composition: 70% Pinot Noir, 30% Chardonnay
RS: 6 g/L
TA: 7.3 g/L
Alcohol: 12.5%
Harvest Date: July 27, 2022-July 29, 2022
Tirage: February 1, 2023
Disgorgement Date: December 2024
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A truly versatile wine, this sparkling rosé complements a wide varieties of food, like smoked salmon blinis and prosciutto-wrapped melon. It shines with grilled shrimp and grits, but equally pairs well with fruit-forward desserts such as strawberry cheese cake or raspberry tart.
2021 napa valley
blanc de blancs
MÉTHODE CHAMPENOISE
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In the glass, the wine presents a brilliant, pale straw color with subtle golden reflections. A steady stream of fine, persistent bubbles rise elegantly through the glass, creating a delicate and refined mousse.
On the nose, the bouquet is elegant and complex, opening with lifted aromas of honeysuckle blossom, citrus zest, and fresh-cut hay. Layers of acacia flower, Asian pear, and white peach emerge with time in the glass, accompanied by subtle notes of almond pastry and toasted brioche. A delicate chalk-like minerality provides precision and depth, reflecting the wine's extended maturation on the lees.
On the palate, the wine is both precise and generous, delivering a beautiful balance of vibrant acidity and creamy texture. Flavors of candied citrus, Meyer lemon, ripe pear, and white peach unfold across a finely textured frame. These bright fruit notes are layered with nuances of almond croissant, toasted brioche, and a touch of honeycomb, adding complexity without sacrificing freshness. The delicate mousse and fine bead carry the wine to a long, polished finish marked by elegance, energy, and remarkable purity.
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Vintage: 2021
Varietal Composition: 100% Chardonnay
Dosage: .065 g/l
TA: 7.2 g/L
pH: 3.18
Alcohol: 12.5%
Harvest Date: August 24, 2021
Tirage: January 25, 2022
Disgorgement Date: March 20, 2026
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This Blanc de Blancs pairs beautifully with a wide range of foods. Its vibrant acidity and elegant texture make it a perfect match for oysters on the half shell, chilled Dungeness crab, or seared scallops. It is equally at home alongside roast chicken with lemon and fresh herbs, grilled shrimp, or a simple cheese and charcuterie board featuring triple cream Brie and aged Gouda. For more casual occasions, enjoy it with smoked salmon, sushi, fish tacos, or crispy fried chicken. Its bright citrus notes and creamy mousse make it an effortless companion for both special occasions and everyday gatherings.
2022 Napa Valley
RosÉ de la VallÉe
MÉTHODE CHAMPENOISE
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Delicate aromas of rose petals, white strawberry, and cherry blossom lift from the glass, giving way to subtle hints of fresh cream and honeysuckle. On the palate, the wine is poised and elegant, with subtle red berry notes layered over nuances of crushed oyster shell and a whisper of coastal minerality. As the wine opens up more stone fruit notes start to appear alongside rose water and slight pear flavors.
The mousse is fine and persistent, forming a delicate bead that carries the flavors with precision. Acidity is bright yet seamlessly integrated, lending freshness without sharpness and driving the wine’s balance and finesse.
The finish is lingering, crisp, and refreshing — a clean, mineral-edged finish with bright red fruit and subtle salinity that invites another sip.
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Varietal Composition: 75% Pinot Noir, 25% Chardonnay, with Pinot Noir Blended in at Dosage
RS: 5.5 g/L
TA: 7.2 g/L
Alcohol: 12.5%
Harvest Date: August 16, 2022-August 19, 2022
Tirage: February 1, 2023
Disgorgement Date: December 2025
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For everyday moments, pair it with burrata and strawberries, prosciutto with melon or white peach, fresh sushi or sashimi, or simple roast chicken with lemon and herbs. For something more elevated, think seared scallops with brown butter and citrus, Dungeness crab or lobster with drawn butter, freshly shucked oysters with a light mignonette, or a delicate goat cheese tart with spring herbs.
LESS THAN 50 BOTTLES AVAILABLE!
2020 napa valley
blanc de noirs
MÉTHODE CHAMPENOISE
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Elegant streams of ultra-fine bubbles fill the glass, complemented by generous aromas of bright lemon, freshly cut hay, and a hint of strawberry and currant.
The palate is crisp and vibrant, showcasing a concentration of flavors that range from ripe Meyer lemon to white cherry, white peach, gentle notes of honeyed brioche and a whisper of buttered croissant. The energetic and lively bubbles persist alongside the heightening complexity of aromas. With a barely perceptible dosage, the result is an evocative representation of Carneros terroir with a finish that is bright, clean and endlessly refreshing.
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Vintage: 2020
Varietal Composition: 70% Pinot Noir, 30% Chardonnay
RS: 7.5 g/L
TA: 8.0 g/L
Alcohol: 12.5%
Harvest Date: August 17, 2020-August 31, 2020
Tirage: February 1, 2021
Disgorgement Date: October 2024
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The Napa Valley Blanc de Noirs pairs beautifully with a diverse array of foods, including chicken paillard with arugula and shaved pecorino, grilled swordfish with green olive and tomato tapenade, or a goat cheese omelette.
2020 is sold out
2021 is coming soon!
2021 ZFG
oakville cabernet
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Grown on the eastern hillside benchlands of Oakville, this Cabernet Sauvignon captures the intensity and elegance of its celebrated terroir. Classic aromas of ripe blackberries, dark plum, cassis, and wild raspberry are intertwined with hints of crushed stone, lavender, cigar box, and toasted vanilla.
The palate is bold yet refined, offering layers of red and black fruits, warm baking spices, and delicate floral undertones. A beautifully structured expression of Oakville’s gravelly and loamy soils, this wine exemplifies Cabernet Sauvignon’s signature depth and precision.
As it unfolds, nuances of umami-rich truffle, supple leather, sage, nutmeg, and dark cocoa emerge, adding to its complexity. Silky, fruit-laden tannins coat the mouth, while vibrant acidity lends balance and freshness to the long, polished finish. This small lot wine reflects the distinctive character of Oakville’s terroir, with both immediate charm and the promise of graceful aging.
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Vintage: 2021
Varietal Composition: 100% Cabernet Sauvignon
Alcohol: 14.5%
Limited Barrel Production
2021 ZFG
Oakville Cabernet
magnum
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Grown on the eastern hillside benchlands of Oakville, this Cabernet Sauvignon captures the intensity and elegance of its celebrated terroir. Classic aromas of ripe blackberries, dark plum, cassis, and wild raspberry are intertwined with hints of crushed stone, lavender, cigar box, and toasted vanilla.
The palate is bold yet refined, offering layers of red and black fruits, warm baking spices, and delicate floral undertones. A beautifully structured expression of Oakville’s gravelly and loamy soils, this wine exemplifies Cabernet Sauvignon’s signature depth and precision.
As it unfolds, nuances of umami-rich truffle, supple leather, sage, nutmeg, and dark cocoa emerge, adding to its complexity. Silky, fruit-laden tannins coat the mouth, while vibrant acidity lends balance and freshness to the long, polished finish. This small lot wine reflects the distinctive character of Oakville’s terroir, with both immediate charm and the promise of graceful aging.
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Vintage: 2021
Varietal Composition: 100% Cabernet Sauvignon
Alcohol: 14.5%
Limited Barrel Production
2022 ZFG
oakville cabernet
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This Cabernet is everything we love about Oakville; bold, structured, and unapologetically expressive. Sourced from a benchland vineyard on the eastern side, it reflects the power and precision this pocket of Napa is known for.
Right out of the glass, it hits with deep notes of black cherry jam and spiced vanilla, layered with hints of crushed violets and a touch of graphite and dusty rock, classic Oakville. On the palate, it brings dense black fruit, mocha, red plum, and this earthy, loamy vibe that anchors everything. As it opens up, you’ll catch wild herbs, mulberry, graham cracker, and even a little truffle sneaking in.
It’s a wine that’s got presence; big texture, deep fruit, and a long, grounded finish. You can open it now and be blown away, or lay it down and let it evolve. Either way, it’s pure ZFG.
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Vintage: 2022
Varietal Composition: 100% Cabernet Sauvignon
Alcohol: 14.5%
Limited Barrel Production