california brut
MÉTHODE CHAMPENOISE
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This perfect introduction to Paula Kornell’s sparkling wines has all the elegance, refinement, and freshness that one would expect from the best bubbles. Its racy acidity makes the wine lively and refreshing, while the small amount of residual sugar gives the wine weight and depth alongside the aromas of lemon pith, fresh peaches, just-ripe apricots, toast, acacia, and honeysuckle. Ideal for a Sunday afternoon in the garden, a weekend picnic, or at the beginning of a meal, this approachable and highly drinkable wine will satisfy all tastes.
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VARIETAL COMPOSITION: 80% Chardonnay, 20% Pinot Noir
RS: 6.5 g/L
TA: 7.5 g/L
ALCOHOL: 12%
DISGORGEMENT DATE: OCTOBER 2024
GRAPE SOURCING: Fruit for this wine comes from certified sustainable vineyards in some of the coolest growing regions around California. The vineyards are managed by fifth-generation grape growers, and were awarded the California Green Medal Award for Sustainable Winegrowing in Business.
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The California Brut noirs pairs easily with a friends and family, but also with many foods. Its racy acidity makes the wine lively and refreshing, while a subtle touch of sweetness gives it a touch of weight and depth. It pairs perfectly with picnic foods or anything you might enjoy on a Sunday afternoon or before a meal, like deviled eggs, caviar or crudités.
california brut RosÉ
MÉTHODE CHAMPENOISE
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In the glass, the wine shows a salmon pink hue with delicate and persistent stream of bubbles forming a vibrant and creamy mousse.
The bouquet is open and expressive, offering aromas of wild strawberries, raspberries, and ripe watermelon. These fresh red fruit notes are complemented by hints of nettle, wet slate and a delicate touch of white peach.
On the palate, this sparkling rosé is vibrant and refreshing, with a lively acidity that drives its energy. Juicy flavors of red currants, cranberries, and pomegranate are balanced by a hint of tart cherry. A creamy texture from its fine bead and lees aging adds sophistication. The mid-palate shows a gentle balance between its lively acidity and red fruit profile, finishing with a crisp, dry edge that highlights its elegance and sophistication.
The finish is clean, lingering, and mouthwatering, with flavors of red berry compote, citrus zest, and a subtle touch of toasted hazelnuts that leave a refined impression.
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Varietal Composition: 70% Pinot Noir, 30% Chardonnay
RS: 6 g/L
TA: 7.3 g/L
Alcohol: 12.5%
Harvest Date: July 27, 2022-July 29, 2022
Tirage: February 1, 2023
Disgorgement Date: December 2024
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A truly versatile wine, this sparkling rosé complements a wide varieties of food, like smoked salmon blinis and prosciutto-wrapped melon. It shines with grilled shrimp and grits, but equally pairs well with fruit-forward desserts such as strawberry cheese cake or raspberry tart.
2020 napa valley
blanc de blancs
MÉTHODE CHAMPENOISE
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In the glass the wine presents a vibrant, pale straw color with a delicate golden hue. A steady stream of fine, persistent bubbles creates a delicate
and elegant mousse.On the nose the bouquet is refined and layered, offering bright, fresh aromas of late summer sunshine, Meyer lemon zest, Asian pear, and cut hay, all underpinned by delicate floral notes of honeysuckle and acacia. The subtle nuances of almond croissant, and a hint of chalk minerality add depth and complexity, showcasing its time spent aging on the lees.
On the palate, the wine is crisp and precise, with a richness that defines its class. Flavors of citrus—lime, lemon curd, and yuzu—are interwoven with orchard fruits such as golden apple. These fresh fruit notes are balanced by secondary flavors of marzipan and brioche. The wine's texture is creamy yet vibrant, with a fine bead that contributes to its polished and elegant mouthfeel.
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Vintage: 2020
Varietal Composition: 100% Chardonnay
Dosage: 7g/l
TA: 6.5g/L
pH: 3.31
Alcohol: 12.5%
Harvest Date: August 17, 2020-August 31, 2020
Tirage: January 22, 2021
Disgorgement Date: November 2024
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This Blanc de Blancs pairs beautifully with a wide range of foods. It is a perfect match for oysters on the half shell, Dungeness crab, or seared scallops. It also complements creamy cheeses like triple cream Brie, citrus-infused salads, or even Roast Chicken dishes with lemon and herb accents.
2020 napa valley
blanc de noirs
MÉTHODE CHAMPENOISE
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Elegant streams of ultra-fine bubbles fill the glass, complemented by generous aromas of bright lemon, freshly cut hay, and a hint of strawberry and currant.
The palate is crisp and vibrant, showcasing a concentration of flavors that range from ripe Meyer lemon to white cherry, white peach, gentle notes of honeyed brioche and a whisper of buttered croissant. The energetic and lively bubbles persist alongside the heightening complexity of aromas. With a barely perceptible dosage, the result is an evocative representation of Carneros terroir with a finish that is bright, clean and endlessly refreshing.
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Vintage: 2020
Varietal Composition: 70% Pinot Noir, 30% Chardonnay
RS: 7.5 g/L
TA: 8.0 g/L
Alcohol: 12.5%
Harvest Date: August 17, 2020-August 31, 2020
Tirage: February 1, 2021
Disgorgement Date: October 2024
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The Napa Valley Blanc de Noirs pairs beautifully with a diverse array of foods, including chicken paillard with arugula and shaved pecorino, grilled swordfish with green olive and tomato tapenade, or a goat cheese omelette.
2021 ZFG
oakville cabernet
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Grown on the eastern hillside benchlands of Oakville, this Cabernet Sauvignon captures the intensity and elegance of its celebrated terroir. Classic aromas of ripe blackberries, dark plum, cassis, and wild raspberry are intertwined with hints of crushed stone, lavender, cigar box, and toasted vanilla.
The palate is bold yet refined, offering layers of red and black fruits, warm baking spices, and delicate floral undertones. A beautifully structured expression of Oakville’s gravelly and loamy soils, this wine exemplifies Cabernet Sauvignon’s signature depth and precision.
As it unfolds, nuances of umami-rich truffle, supple leather, sage, nutmeg, and dark cocoa emerge, adding to its complexity. Silky, fruit-laden tannins coat the mouth, while vibrant acidity lends balance and freshness to the long, polished finish. This small lot wine reflects the distinctive character of Oakville’s terroir, with both immediate charm and the promise of graceful aging.
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Vintage: 2021
Varietal Composition: 100% Cabernet Sauvignon
Alcohol: 14.5%
Limited Barrel Production
2021 ZFG
Oakville Cabernet
magnum
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Grown on the eastern hillside benchlands of Oakville, this Cabernet Sauvignon captures the intensity and elegance of its celebrated terroir. Classic aromas of ripe blackberries, dark plum, cassis, and wild raspberry are intertwined with hints of crushed stone, lavender, cigar box, and toasted vanilla.
The palate is bold yet refined, offering layers of red and black fruits, warm baking spices, and delicate floral undertones. A beautifully structured expression of Oakville’s gravelly and loamy soils, this wine exemplifies Cabernet Sauvignon’s signature depth and precision.
As it unfolds, nuances of umami-rich truffle, supple leather, sage, nutmeg, and dark cocoa emerge, adding to its complexity. Silky, fruit-laden tannins coat the mouth, while vibrant acidity lends balance and freshness to the long, polished finish. This small lot wine reflects the distinctive character of Oakville’s terroir, with both immediate charm and the promise of graceful aging.
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Vintage: 2021
Varietal Composition: 100% Cabernet Sauvignon
Alcohol: 14.5%
Limited Barrel Production