california brut RosÉ
MÉTHODE CHAMPENOISE
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In the glass, the wine shows a salmon pink hue with delicate and persistent stream of bubbles forming a vibrant and creamy mousse.
The bouquet is open and expressive, offering aromas of wild strawberries, raspberries, and ripe watermelon. These fresh red fruit notes are complemented by hints of nettle, wet slate and a delicate touch of white peach.
On the palate, this sparkling rosé is vibrant and refreshing, with a lively acidity that drives its energy. Juicy flavors of red currants, cranberries, and pomegranate are balanced by a hint of tart cherry. A creamy texture from its fine bead and lees aging adds sophistication. The mid-palate shows a gentle balance between its lively acidity and red fruit profile, finishing with a crisp, dry edge that highlights its elegance and sophistication.
The finish is clean, lingering, and mouthwatering, with flavors of red berry compote, citrus zest, and a subtle touch of toasted hazelnuts that leave a refined impression.
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Varietal Composition: 70% Pinot Noir, 30% Chardonnay
RS: 6 g/L
TA: 7.3 g/L
Alcohol: 12.5%
Harvest Date: July 27, 2022-July 29, 2022
Tirage: February 1, 2023
Disgorgement Date: December 2024
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A truly versatile wine, this sparkling rosé complements a wide varieties of food, like smoked salmon blinis and prosciutto-wrapped melon. It shines with grilled shrimp and grits, but equally pairs well with fruit-forward desserts such as strawberry cheese cake or raspberry tart.