In the glass the wine presents a vibrant, pale straw color with a delicate golden hue. A steady stream of fine, persistent bubbles creates a delicate
and elegant mousse.

On the nose the bouquet is refined and layered, offering bright, fresh aromas of late summer sunshine, Meyer lemon zest, Asian pear, and cut hay, all underpinned by delicate floral notes of honeysuckle and acacia. The subtle nuances of almond croissant, and a hint of chalk minerality add depth and complexity, showcasing its time spent aging on the lees.

On the palate, the wine is crisp and precise, with a richness that defines its class. Flavors of citrus—lime, lemon curd, and yuzu—are interwoven with orchard fruits such as golden apple. These fresh fruit notes are balanced by secondary flavors of marzipan and brioche. The wine's texture is creamy yet vibrant, with a fine bead that contributes to its polished and elegant mouthfeel.

Vintage: 2020

Varietal Composition: 100% Chardonnay

Dosage: 7g/l

TA: 6.5g/L

pH: 3.31

Alcohol: 12.5%

Harvest Date: August 17, 2020-August 31, 2020

Tirage: January 22, 2021

Disgorgement Date: November 2024

This Blanc de Blancs pairs beautifully with a wide range of foods. It is a perfect match for oysters on the half shell, Dungeness crab, or seared scallops. It also complements creamy cheeses like triple cream Brie, citrus-infused salads, or even Roast Chicken dishes with lemon and herb accents.