Goat Cheese Mashed Sweet Potatoes with Granola topping

Serving size: 12
Cooking time: 30 mins

Ingredients

3 pound sweet potatoes, peeled and cubed
1/2 cup half-and-half
1/4 cup butter
2 ounce goat cheese
1 tablespoon butter
1/8 teaspoon salt
1/8 teaspoon black pepper

Granola topping
⅔ cup brown sugar
½ cup all-purpose flour
½ cup rolled oats
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
⅓ cup melted margarine

Directions

1. Place potatoes in a large saucepan. Add enough water to cover. Bring to a boil and add salt. Reduce heat to medium high and simmer, covered, until potatoes are tender when pierced with a knife, about 10 minutes. Drain and return to the saucepan. Heat 1/2 cup half-and-half and 1/4 cup butter in a glass measuring cup in the microwave 1 minute. Mash half-and-half mixture into the potatoes. Stir in 2 oz. goat cheese.

2. Sprinkle pistachios and fresh sage over potatoes.

Serve with Paula Kornell sparkling Brut or blanc de noirs. cheers!

recipe sourced from: Source: https://www.bhg.com/recipe/goat-cheese-mashed-sweet-potatoes/